Many kinds of Japanese culinary arts are known for their delicacy and XO meticulousness. In the science of cooking inherited Until the identity of Japanese chefs for a long time
And attention to detail of food It may be the main reason why Japanese people are turning to the art of making pizza in the original Italian pizza place. Has been greatly accepted by the owners of the original recipe.
If anyone goes to Japan now, they will see a pizza shop. Traditional style from the origin of the city of Neapolitan-style but with a Japanese chef. Hot pizzas are cooked in the oven using traditional methods. Decorate the appearance and rich taste Not allergic to the original from Italy. And this kind of pizza restaurant business is gaining immense popularity and growth in Japan.
Italy is normally quite strict with national food standards. There must be an association that certifies the authenticity of pizza. Consider the recipe and taste. And of course, the Japanese pizza making skills must be at an extraordinary level. When a pizza shop invented by a Japanese chef was certified by more than 54 early associations. Also, Japanese chef Akinari Makashima from Nagoya, Japan, won the first prize for baking pizza dough. The competition was held by the original Pizza Association of the City of Naples. Even though many Italians have to give a thumbs up
Actually, Japan only got to know pizza about 4 decades ago. When an American Shakey's pizza chain pioneered the pizzeria in 1973, the Japanese did not yet know the true topping of the original pizza for many years. Until a number of Japanese chefs returned from Italy Along with the recipe for making pizza dough bang from the city of Naples And began to open real Italian pizza restaurants in Japan when 1990s
Yoichi Watanabe, a Japanese chef who has lived in Italy for more than 10 years, is one of the pioneers to bring the original pizza from the birthplace of pizza like maple to Japan.
Yoichi says that Japanese people always learn and respect foreign food. Even before, Japanese people were less likely to eat tomatoes, cheese or olive oil. But learned those ingredients from foreign food
However, despite bringing the knowledge of making pizza from afar to open a restaurant But not that the ingredients or the taste are the same, the original Because the Japanese chef invented many types of pizza. Various flavors for Japanese customers to choose in the right taste, such as making pizza at the storefront Sushi restaurant style or make sushi pizza, including chicken pizza, yakitori, etc.